Immerse yourself in the vibrancy of Latin cuisine at VIVA, where each dish tells a story, and the outdoor ambiance vibrates with life and color. The patio at VIVA offers the perfect dining experience, combining the energetic essence of Latin culture with the comfort of alfresco dining. Surrounded by lush greenery and vibrant decor, the patio is an oasis of flavor and festivity, making it an ideal setting for intimate meals and lively gatherings. Created in collaboration with Esquire Magazine’s “Chef of the Year,” VIVA celebrates Chef Ray Garcia’s distinct culinary perspective and fresh take on Latin cooking. Guests can indulge in cultural favorites, such as handmade corn masa tortillas and freshly prepared ceviches, guacamoles, and salsas, all while basking in the dynamic outdoor atmosphere. The menu highlights the bright and bold flavors synonymous with Mexican food and spotlights regional dishes and seasonal ingredients designed as small plates, appetizers and shareable entrees. As the sun sets, the patio transforms into a magical space with ambient lighting, where the rhythmic sounds of Latin music enhance the dining experience. Every meal on VIVA’s patio is a celebration of culture, flavor and community, leaving diners with cherished memories and a desire to return. The combination of exceptional cuisine, vibrant atmosphere and stellar service creates an unforgettable dining experience. Whether you're enjoying a casual lunch or a festive dinner, the patio at VIVA offers a unique escape into the heart of Latin culinary artistry. It's a place where every bite is a journey, and every moment is infused with the spirit of Latin hospitality. Simply put, dining on VIVA’s patio is an experience not to be missed.
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