Tao Group Hospitality’s Lavo Italian Restaurant & Lounge at Palazzo closed on June 23 and is set to reopen this fallwith a refreshed design and new coastal Italian menu that aligns with the concept’s international expansion since it first debuted in 2008.
Luckley Tavern & Grill opened at the Rio on June 14. The new eatery serves soups, salads, steak, seafood, cocktails and more and is open 5-10 p.m. Sunday through Thursday, and 5-11 p.m. Friday and Saturday.
The world’s first certified gluten-free fast-food restaurant chain PowerSoul Cafe opened its third Valley location on June 27 at 1469 E. Lake Mead Parkway, at the Monument at Calico Ridge. It’s open 24 hours daily.
LA’s Scratch Restaurant Grouphas launched a limited-time pop-up version of Sushi by Scratch at Resorts World, serving a 17-course nigiri tasting menu showcasing fish and shellfish from Tokyo’s world-renowned Toyosu Fish Market. Priced at $225 per person, Sushi by Scratch reservations are available on Tock.
Double Zero Pie & Pub, recently named to the 50 Top Pizza guide, is celebrating its first anniversary throughout the month of July with a complimentary welcome cocktail for all guests, the øø Spritz. New menu items rolling out this month to celebrate its first year include the Salami Rossa and vegetarian pizzas and the Double Zero cannoli.
Tickets go on sale July 9 for the fourth annual Las Vegas Pizza Festival, set for November 16 at the Industrial Event Space. GA tickets start at $55 and VIP tickets for $115, and prices will go up with demand. Visit vegaspizzafest.com to get yours early.
The José Andrés Group will debut Bazaar Mar, a new seafood-driven restaurant, at The Shops at Crystals in late July, along with the adjacent Bar Centro, an elevated bar serving coffee and pastries in the morning and cocktails, caviar and desserts in the evening.
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